【腰缠万贯-泰式面条肉丸子】Thai Moo Sarong

Moo Sarong 是我很喜欢的一款泰式美食，几年前很热衷一套非常好看的泰剧 【天生一对】Buppesannivas，女主在剧中学做过这个面条丸子，完整地展示了做法和材料。我也在春节期间做了一次，非常好吃也很适合做个寓意很好的年菜呢！

刚好今天是元宵，上个面条肉丸子食谱祝福大家2025年都腰缠万贯，万事丰盛！

Moo Sarong (Meatballs wrapped in noodles) is a Thai dish that I really enjoyed. A few years ago, there was a very good Thai drama [Buppesannivas] that I was watching, the heroine in the drama was learning to make this moo sarong, and elaborated the method and ingredients called for. 

I also find it suitable for New Year dish! Today is the last day of Chinese New Year, I decided to post this recipe to wish everyone a prosperous 2025!

【客家南乳炸肉焖木耳】Hakka Char Yuk Black fungus Stew

南乳炸肉是客家人的传统美食，过年过节的时候家里老人都会炸好一大盆，吃不完的南乳炸肉可以制作非常下饭好吃的南乳炸肉焖木耳，也是很多人的心中所爱。

Fried pork with fermented bean curd is a traditional Hakka delicacy, it is commonly serve during the Chinese New Year and other festivals.

The elders in the family will fry a large batch of this fried pork and served hot, and the leftover  can be used to make Nam Yee Fried Pork braised with black fungus, which is also a favorite of many.

【客家南乳炸肉】Hakka Nam Yee Fried Pork

南乳炸肉是客家人的传统美食，过年过节的时候家里老人都会炸好一大盆，吃不完的南乳炸肉可以制作非常下饭好吃的南乳炸肉焖木耳，也是很多人的心中所爱。

Fried pork with fermented bean curd is a traditional Hakka delicacy, it is commonly serve during the Chinese New Year and other festivals.

The elders in the family will fry a large batch of this fried pork and served hot, and the leftover  can be used to make Nam Yee Fried Pork braised with black fungus, which is also a favorite of many.

【四喜丸子】Four-Joy Meatballs

好几年前过年的时候做过清炖狮子头，非常清淡好吃。一直想着下次过年要做一次四喜丸子，一转眼就好多年了。

今年买到了非常好的黑猪肉，就拿来做这个四喜丸子。四喜丸子代表团圆，是个寓意很好，也是喜庆宴会常备的菜肴。

希望今年大家都会四喜临门噢！

I made Lion's head meatballs in clear broth during the Chinese New Year several years ago. It is very light and delicious.

I have also been thinking about making these four-joy meatballs for Chinese New Year since.

Many years have passed, and I finally get to make it this year. I enjoyed it with rice and am very pleased with the result.

【酥炸藕片】Lotus Root Chips

一转眼就到了农历新年，今年没有回娘家过节，看见家乡朋友们都在准备年货和年菜了，我也寻思着做几个菜过年吧！

也顺势祝福大家蛇年快乐！

The Chinese New Year is here again in a blink of an eye. Since I am not back to my hometown for the celebration this year. I decided to make a few Chinese New Year dishes here for the occasion.

I also will like to take the opportunity to wish everyone a happy Year of Snake!

【菠菜奶豆腐馅饼 】Palak Paneer Paratha

 

奶豆腐馅饼是印度家庭里很普遍的早餐，奶豆腐的蛋白质和面饼的碳水化合物是很好的配搭。
今天用了菠菜和面，做了一款菠菜奶豆腐馅饼，味道更丰富，颜色也赏心悦目。

Paneer is a type of Indian Cottage cheese, a very good source of protein, and well loved food in India.

Paneer paratha is a type of bread stuffed with spiced Paneer, it is a good blend of protein and carbohydrate, a very famous breakfast choice! 

Today I used spinach to make the dough to make paneer Paratha, this palak paneer paratha has a richer taste and a pleasing color.

【青椒炒鸡蛋】Quick Egg Stir-Fry with Peppers

青椒和鸡蛋是我家常备的食材，平时如果时间比较赶的话，可以快速地搭配这两个食材做这道青椒炒鸡蛋，营养快手又美味。

Green peppers and eggs are common cooking ingredients at my home. If I am pressed for time, and wanting something quick, I will make something quick, this stir-fry is one of the dishes that I often made, it is quick, nutritious and delicious.

【豆角茄子】Eggplant Long Bean Stir-Fry

豆角炒茄子是娘家经常做的一道菜，送粥下饭都非常美味，是茄子和豇豆/豆角盛产的时候常做的一道菜。

我喜欢用马来西亚产的豆瓣酱做这道菜，是我思念的家乡味，也没那么咸。

Stir-fried eggplant with long beans is a dish my mom made a lot when I was young, It goes well  porridge and rice. 

A dish I made often now when eggplants and long beans are in the market during summer.