好几年前过年的时候做过清炖狮子头,非常清淡好吃。一直想着下次过年要做一次四喜丸子,一转眼就好多年了。
今年买到了非常好的黑猪肉,就拿来做这个四喜丸子。四喜丸子代表团圆,是个寓意很好,也是喜庆宴会常备的菜肴。
希望今年大家都会四喜临门噢!
I made Lion's head meatballs in clear broth during the Chinese New Year several years ago. It is very light and delicious.
I have also been thinking about making these four-joy meatballs for Chinese New Year since.